SUSTAINABILITY
THE PROBLEMS FACING OUR FOOD SYSTEM ARE COMPLEX AND URGENT. WE BELIEVE EVERY MEAL SERVED BY US CAN NOT ONLY TASTE GOOD BUT DO GOOD TOO. OUR BUSINESS PRINCIPLES TAKE A HOLISTIC VIEW TO DELIVERING MEANINGFUL SUSTAINABILITY TO OUR RESTAURANTS, OUR PEOPLE, OUR CUSTOMERS AND OUR CLIENTS
WE ARE A PROGRESSIVE BUSINESS THAT SEE THIS OPPORTUNITY TO DO MORE THAN JUST FEED
SOURCING
SEASONAL
WE ALWAYS COOK FOODS IN SEASON TO MAXIMISE FRESHNESS AND NUTRITIONAL QUALITIES
PROVENANCE
WE KNOW THE PROVENANCE OF ALL OUR FOOD AND WE DON'T JUST MEAN WHERE IT COMES FROM. WE MEAN HOW THE LIVESTOCK WAS BRED, FED, REARED AND PRODUCED AND HOW THE PRODUCE IS SOWN, GROWN AND DISTRIBUTED TO US
SERVE MORE VEG AND BETTER MEAT
COMBATING ENVIRONMENTAL DAMAGE, AND SUPPORTING PROCUREMENT OF HIGH WELFARE MEAT AND DAIRY PRODUCTS
SOURCE FISH RESPONSIBLY
SUSTAINABLY CAUGHT FISH ENSURE THE FUTURE OF FISH STOCKS AND MARINE ENVIRONMENTS THAT'S WHY WE SUPPORT THE MARINE STEWARDSHIP COUNCIL
SUPPORT GLOBAL FARMERS
OUR MEMBERSHIP OF LEAF AND BY SOURCING FAIRLY TRADED PRODUCE ENSURE FARMERS IN THE DEVELOPING WORLD HAVE ACCESS TO A TRADE SYSTEM BASED ON JUSTICE AND FAIRNESS
SOCIETY
OUR PEOPLE
WE ARE NOTHING WITHOUT OUR PEOPLE WE DELIVER SUPERIOR CUSTOMER SERVICE AND BUSINESS SUCCESS THROUGH OUR PEOPLE BY PROVIDING EQUAL OPPORTUNITIES, TRAINING AND CLEAR POLICIES TO KEEP EMPLOYEES HAPPY AND PRODUCTIVE
SUPPORT THE COMMUNITY
WE ENGAGE WITH THE LOCAL COMMUNITY, WITH SCHOOLS AND CHARITIES TO SUPPORT PEOPLE WHO SUPPORT US
